Wholewheat fusilli with broccoli

By smuz90

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.7/5 (11 Votes)

0 Picture

Ingredients

260g wholewheat fusilli
4-5 frozen broccoli florets
2 tbsp garlic oil
1 pinch chilli flakes
Salt

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Bring a pot of salted water to boil, then blanch the broccoli florets for 4-5 minutes.

Step 2

Transfer the florets to a blender and start cooking pasta in the same water.

Step 3

Blend broccoli florets with chilli flakes and some cooking water to make a cream.

Step 4

When pasta is done, drain and cover with the broccoli sauce and the garlic oil. Stir and serve with a sprinkle of ground nuts and parsley.

Like these recipes? Then you'll love

Pasta with wine sauce and peas 3.5/5 (132 Votes)
Thai-style Cod Fillets 2.2/5 (52 Votes)
Mushroom and Chicken Cobbler 1.9/5 (41 Votes)
Mummy's Chilli 2/5 (65 Votes)
Granny's veg soup 2.6/5 (5 Votes)
Cheesy Broccoli Soup 0/5 (0 Votes)
Broccoli Soup 0/5 (0 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.