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Wholewheat fusilli with broccoli


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Rate this recipe 2.7/5 (11 Votes)
Wholewheat fusilli with broccoli 0 Picture


  • 260g wholewheat fusilli
  • 4-5 frozen broccoli florets
  • 2 tbsp garlic oil
  • 1 pinch chilli flakes
  • Salt


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Bring a pot of salted water to boil, then blanch the broccoli florets for 4-5 minutes.

Step 2

Transfer the florets to a blender and start cooking pasta in the same water.

Step 3

Blend broccoli florets with chilli flakes and some cooking water to make a cream.

Step 4

When pasta is done, drain and cover with the broccoli sauce and the garlic oil. Stir and serve with a sprinkle of ground nuts and parsley.


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