Pesto Chicken a la Mallow

By LauraHindley123

A delicious pesto chicken flavour, complete with savoury rice, with that added touch of Mallow.

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Rate this recipe 2.1/5 (57 Votes)

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Chicken and Mediterranean bake

chicken, mango and chilli salad

Ingredients

2 chicken breasts
green pesto
savoury rice
onion salt
pepper
garlic powder
broccoli
sweetcorn
herbs

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Slice each chicken breast in half and stuff with pesto, onion salt, pepper and garlic powder
Wrap each chicken breast in tin foil
Pre-heat the oven to 200oC
Put the chicken breasts in the oven for 50 minutes, checking after 40 to open the tin foil up so the chicken browns
Make the rice, which takes 20 minutes
5 minutes from the end, cook the vegetables
Serve all on a plate

Step 2

Wrap each chicken breast in tin foil

Step 3

Pre-heat the oven to 200oC

Step 4

Put the chicken breasts in the oven for 50 minutes, checking after 40 to open the tin foil up so the chicken browns

Step 5

Make the rice, which takes 20 minutes

Step 6

5 minutes from the end, cook the vegetables

Step 7

Serve all on a plate

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.