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Mustard Bean & Potato Hash


A warm and spicy hearty supper for vegetarians

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Rate this recipe 2.6/5 (100 Votes)


  • 4 large potatos (diced small approx 2cm square)
  • 2 cans cannelli beans (or bolotti
  • aduki etc.)
  • 1 red onion
  • 3 teaspoons of wholegrain mustard
  • 1 teaspoon of cumin powder
  • Olive oil
  • knob of butter
  • Salt & Pepper


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Fry the onion in olive oil for 3 minutes, add the diced potatos, 2 drained tins of cannellini beans and fry for 10 minutes, moving and stiring regularly.
Put a knob of butter in a separate bowl with the cumin and mustard and mix togther, then put this in the pan with the beans and potatos.
Fry together, stiring regularly for a further 5 minutes until everything is brown and crispy.
Serve in a bowl with either tomato sauce or a bit of garlic mayonaise.


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