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Curry in a Hurry

By

A quick, filling yummy meal, eat with rice, jacket potatoes or on it's own.

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Rate this recipe 2.6/5 (78 Votes)

Ingredients

  • 2 tins of baked beans
  • 3 tins of mushy peas
  • 1 onion
  • mushrooms
  • 4 tsp curry powder.

Details

servings 8
Level of difficulty Easy
Preparation time 5mins
 Cooking time 10mins
 Cost Budget Friendly

Preparation

Step 1

Chop up onions and mushrooms and fry (in frylite) until soft.

Step 2

Empty all tins into a saucepan and heat.

Step 3

Mix all ingredients together with curry powder.

Step 4

Serve with rice, jacket potatoes or on its own.

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Add crushed garlic for an extra punch of flavour.

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