bhinda masala okra curry

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Ingredients

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

first cut the ends of okra and dice into cm pieces

in a karahi or wok add 3 to for tablespoons of oil

fry the okra til par cooked

in a different pan add 2or 3 tablespoons of oil the add 3 diced medium onions and 3diced tomatoes

then add 3 cloves of garlic and inch piece of ginger and cook til mushy

then add all spices chilli powder salt tumeric cumin and coriander powder and cook futher 5 min

finally add parcooked okra and let cook 20 min