Vegetable Mince Curry

By pedro.smith1@hotmail.com

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Rate this recipe 2.4/5 (75 Votes)

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Vegetable Supercurry

Coconut vegetable curry

Ingredients

300g Quorn mince
1 large potato, cubed
175g cauliflower
350g-425g jar of curry sauce
175g frozen peas
2 handfuls of spinach

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Cook the potatoes and cauliflower in boiling water for 8-10 minutes

Step 2

Pour the curry sauce into a large saucepan and heat gently

Step 3

Add the mince, potato and cauliflower

Step 4

Bring to the boil, reduce the heat and simmer for 10 minutes

Step 5

Add the green vegetables and cook for a further 2-3 minutes

Step 6

Serve with naan bread and mango chutney

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