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Vegetable Mince Curry


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Rate this recipe 2.4/5 (75 Votes)


  • 300g Quorn mince
  • 1 large potato
  • cubed
  • 175g cauliflower
  • 350g-425g jar of curry sauce
  • 175g frozen peas
  • 2 handfuls of spinach


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget


Step 1

Cook the potatoes and cauliflower in boiling water for 8-10 minutes

Step 2

Pour the curry sauce into a large saucepan and heat gently

Step 3

Add the mince, potato and cauliflower

Step 4

Bring to the boil, reduce the heat and simmer for 10 minutes

Step 5

Add the green vegetables and cook for a further 2-3 minutes

Step 6

Serve with naan bread and mango chutney


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