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Quorn Lasagne Cups


Cute little treats made in a muffin tin

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Rate this recipe 3.4/5 (139 Votes)


  • 1 bag of quorn mince
  • Salt and pepper to taste
  • 1 chopped onion
  • Can of chopped tomatoes
  • 2 cloves garlic
  • 2 tablespoons mixed herbs
  • 1 cup ricotta cheese
  • Pack of egg lasagne sheets
  • 2 cups grated mozzarella cheese


Level of difficulty Difficult
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Sauté onions, garlic, cooking oil and quorn mince in a pan until onions are golden brown, then add tomatoes and seasoning. Simmer until heated through, then remove from heat.

Step 2

Grease muffin tin, then place sheets of lasagne in each cup, making sure they stick to the sides and pressing firmly.

Step 3

Layer ricotta, then tomato and quorn sauce, then mozzarella, then another sheet of pasta, then repeat with the final layer being mozzarella.

Step 4

Cook until cheese has melted

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