Spinach and cream cannelloni
By gribouille
Rate this recipe
4.1/5
(108 Votes)
0 Picture
Ingredients
- Enough lasagne sheets for the size of your dish and number of guests,
- 1 kilo of spinach (preferably fresh)
- 125 gr of crème fraîche
- Grated cheese.
- Salt and pepper.
Details
servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cook the lasagne pasta as directed on the packet (usually al dente), drain and cool under cold water. Prepare the spinach, cooked in a little cream with seasoning.
Step 2
On each lasagne sheet, place a dollop of spinach and roll. Place each roll in a baking dish, side by side and drizzle with single cream, sprinkle with grated cheese and grill.
Step 3
For an alternative recipe: you can replace the spinach with ratatouille and a tomato sauce instead of the cream.
Step 4
Like these recipes? Then you'll love
- Butter Chicken 3.4/5 (136 Votes)
- Grilled aubergine with feta and... 4.6/5 (30 Votes)
- Pasta Neapolitan 3.5/5 (129 Votes)
- seafood pasta 4.2/5 (30 Votes)
- Italian-style beef stew 3.2/5 (108 Votes)
- Italian Style Couscous Cakes 4.4/5 (14 Votes)
- Spanakopita Lasagne 3.4/5 (127 Votes)
- Vegetarian lasagne with spinach... 4.8/5 (42 Votes)
Leave a comment about this recipe