Spinach and cream cannelloni

By gribouille

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Ingredients

Enough lasagne sheets for the size of your dish and number of guests,
1 kilo of spinach (preferably fresh)
125 gr of crème fraîche
Grated cheese.
Salt and pepper.

Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Cook the lasagne pasta as directed on the packet (usually al dente), drain and cool under cold water. Prepare the spinach, cooked in a little cream with seasoning.

Step 2

On each lasagne sheet, place a dollop of spinach and roll. Place each roll in a baking dish, side by side and drizzle with single cream, sprinkle with grated cheese and grill.