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Risotto with prawns

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Rate this recipe 3.7/5 (69 Votes)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Fry the sliced mushrooms for 5 minutes.

Step 2

Add the prawns.

Step 3

Peel and slice the tomatoes and add the prawns when they change colour, brown for 5 min.

Step 4

Add salt, pepper and parsley.

Step 5

Mince the onion and melt in a pan with oil.

Step 6

Add the rice and mix with the blanched onions.

Step 7

Pour white wine over the rice.

Step 8

When the wine is absorbed, add the stock gradually, stirring until absorbed.

Step 9

Put the risotto on a plate and place the mushroom mixture, prawns, onions and tomatoes on top.

Step 10

Grate the Parmesan cheese for presentation.

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