Risotto with prawns
Level of difficulty Average
Cost Average budget
Fry the sliced mushrooms for 5 minutes.
Add the prawns.
Peel and slice the tomatoes and add the prawns when they change colour, brown for 5 min.
Add salt, pepper and parsley.
Mince the onion and melt in a pan with oil.
Add the rice and mix with the blanched onions.
Pour white wine over the rice.
When the wine is absorbed, add the stock gradually, stirring until absorbed.
Put the risotto on a plate and place the mushroom mixture, prawns, onions and tomatoes on top.
Grate the Parmesan cheese for presentation.