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Creme fraiche recipes - 5 recipes

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Top rated Creme fraiche recipes

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Heat oven to 160C/140C fan/gas 3

  • 1 tsp olive oil
  • 150ml semi-skimmed milk
  • 1 plump garlic clove, peeled and halved
  • 4 thyme sprigs, plus extra for sprinkling
  • 1 bay leaf
  • 1 shallot, roughly chopped
  • good pinch freshly grated nutmeg
  • 1kg waxy potatoes (try Desirée)
  • 140g full-fat crème fraîche
  • 75ml vegetable stock (Marigold bouillon)
  • 1 tsp thyme leaves
  • 25g Gruyère or vegetarian alternative, grated
4/5 (19 Votes)

By

I do all the cooking normally, but now and then, Jane does me her speciality – a risotto

  • 1 onion
  • 75 gm unsalted butter
  • 400 gm arborio risotto rice
  • 2 chicken thighs cooked skinned and meat stripped off
  • 1.2 litres of chicken stock brought to a simmer and kept there
  • 2 handfuls of rocket roughly chopped
  • 2 tsps crème fraîche
  • Glass of a good white wine
  • 50 gm parmesan grated
  • Black pepper
4/5 (24 Votes)

Preheat oven to 250 °C. Meanwhile, cut the tomatoes into cubes and the onion into slices

  • 4 Tomatoes
  • 400g smoked salmon
  • 2 lemons
  • 1 small pot of creme fraiche
  • 12 Rostis (potato pancake)
  • 2 onions
  • fresh chives
  • salt and pepper
4.3/5 (19 Votes)

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Place the skate in 2 litres of salted water with vinegar, a pinch of pepper, a small onion and the bouquet garni

  • 750 g skate
  • 100 g crème fraîche
  • 2 tbsp capers
  • Sea salt
  • vinegar
  • Pepper
  • bouquet garni
  • small onion
4.1/5 (21 Votes)

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Cook the lasagne pasta as directed on the packet (usually al dente), drain and cool under cold water

  • Enough lasagne sheets for the size of your dish and number of guests,
  • 1 kilo of spinach (preferably fresh)
  • 125 gr of crème fraîche
  • Grated cheese.
  • Salt and pepper.
4/5 (118 Votes)

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