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Ray recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Ray recipes

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Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil

  • 6 king prawns/ langoustines
  • 6 eggs
  • 18 skate fish cheeks
  • 6 baby carrots
  • 2 artichokes
  • 1 handful of fresh beans
  • 1 handful of fresh peas
  • 6 early turnips
  • 1 handful of spinach
  • 1 small courgette
  • 6 spring onions
  • 18 mangetout peas
  • 1 bunch of small white or green asparagus
  • 1 head of broccoli
  • cream
  • olive oil
  • sugar
  • butter
  • 1 small jar of rouille
  • fish bouillon ...
  • herbs
3.5/5 (163 Votes)

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Place the skate in 2 litres of salted water with vinegar, a pinch of pepper, a small onion and the bouquet garni

  • 750 g skate
  • 100 g crème fraîche
  • 2 tbsp capers
  • Sea salt
  • vinegar
  • Pepper
  • bouquet garni
  • small onion
4.1/5 (21 Votes)

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Skate in caper sauce King langoustines with early vegetables and caramelised skate fish cheeks