Skate in caper sauce
By guillon
Rate this recipe
4.1/5
(21 Votes)
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Ingredients
- 750 g skate
- 100 g crème fraîche
- 2 tbsp capers
- Sea salt
- vinegar
- Pepper
- bouquet garni
- small onion
Details
servings 4
Level of difficulty Easy
Preparation time 7mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Place the skate in 2 litres of salted water with vinegar, a pinch of pepper, a small onion and the bouquet garni. Heat.
Step 2
When the water starts to bubble, lower the heat and poach for 20 minutes.
Step 3
In a different saucepan, gently heat the creme fraiche, season lightly and add the capers.
Step 4
Drain the skate, remove the skin, place on a warm serving plate and drizzle with the cream sauce.
Step 5
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