Smoked Duck & Apple Salad

By Not Just A Pretty Plate

A recipe inspired by holidaying in the South-West of France. Makes a perfect starter or light lunch dish. The combinations of sweet apples and currants, and savoury cheese and smoked duck are sublime.

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Rate this recipe 3.4/5 (117 Votes)

1 Picture

Ingredients

1 packet of sliced, smoked duck breast
1 goats cheese
1-2 apples
2 gem lettuces
Handful of currants
Handful of walnuts
Walnut oil to dress

Details

servings 5
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

- Slice up your apples and goats cheese. Roughly chop the walnuts. Tear the lettuce.

Step 2

- Combine all the ingredients and arrange on a plate.

Step 3

- Dress with the walnut oil and season with black pepper.

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