Roly poly with salmon and tzatziki sauce
By Elisah

Ingredients
- For the cake:
- 3 eggs
- 50 g flour
- 1/2 teaspoon baking powder
- 1 tablespoon of crème fraîche
- 2 courgettes (about 400 g)
- salt and pepper
- For tzatziki sauce:
- 2 tablespoons of crème fraîche
- 1/4 of cucumber
- 1 clove of garlic
- salt and pepper
- 200 g smoked salmon (about 5 slices)
Details
servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Grate the courgettes and cook in a tablespoon of olive oil, salt and pepper. Cook them until they are completely dry and they are drained completely of water.
Step 2
Separate the whites from the yolks.
Step 3
In the bowl containing the yolks, add the flour, baking powder, cream, salt and pepper. Then add the cooked courgettes. Reserve.
Step 4
Beat the egg whites with a pinch of salt. Very gently mix into the first preparation.
Step 5
Place a sheet of heavily buttered greaseproof paper on a baking tray and spread out the mix evenly. Bake for 10 minutes.
Step 6
During this time, mix the garlic, cucumber, cream, salt and pepper. When the cake is cooked, turn it out onto a clean dish cloth, brush with the sauce and place the salmon, torn into strips, on top. Roll.
Step 7
And it's ready to be sliced and served!
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