Tomato and cheese swirls

By Sophie , blog mignardises and co

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Ingredients

The dough:
3 eggs
80 g butter, melted
15 g flour
25 g cornflour
2 teaspoons tomato paste (30 ml)
50 g grated cheese
1 teaspoon baking powder
1/2 teaspoon paprika
salt
Cream filling:
50 g natural fromage frais
150 g of cheese spread garlic & herbs
2 teaspoons chopped chives

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

Separate the whites from the yolks. Whisk the yolks with 12 ml of hot water. Add the flour, cornflour and baking powder and continue to whisk. Add the butter, tomato paste, the grated cheese and paprika and salt.

Step 2

Beat the whites until stiff and stir gently into the previous mixture. Conver a baking tray with a sheet of baking paper, pour on the batter and spread evenly. Cook for 7-8mins in a preheated oven at 200 ° C. (Monitor the cooking)

Step 3

Meanwhile, whisk together all the ingredients for the cream.
Remove the baked cake from the oven, roll it into a swiss roll in a clean cloth to give it it's shape and leave to cool.
Unroll the cake and spread on the cream filling then roll again.