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Tzatziki recipes - 6 recipes

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Top rated Tzatziki recipes

By

german style

  • 1 cuecumber pealled
  • 250ml yogurt natrual
  • lemon juice
  • olive oil
  • 7 cloves garlik
  • salt
  • pepper
3.5/5 (143 Votes)

By

Grate the courgettes and cook in a tablespoon of olive oil, salt and pepper

  • For the cake:
  •   3 eggs
  •   50 g flour
  •   1/2 teaspoon baking powder
  •   1 tablespoon of crème fraîche
  •   2 courgettes (about 400 g)
  •   salt and pepper
  • For tzatziki sauce:
  •   2 tablespoons of crème fraîche
  •   1/4 of cucumber
  •   1 clove of garlic
  •   salt and pepper
  •   200 g smoked salmon (about 5 slices)
3.6/5 (114 Votes)

By

Dip that can also be used as a starter with pitta bread

  • 1/2 cucumber
  • 225g Greek style yoghurt
  • 1tbsp olive oil
  • 2tsp fresh lemon juice
  • 2tbsp fresh chopped dill
  • 1tbsp fresh chopped mint
  • 1 garlic clove
3.4/5 (134 Votes)

By

Mix all ingredients and season to taste

  • 1 can chick peas
  • chopped parsley
  • 1 tsp cumin
  • 1 tsp salt
  • 4-6 tablespoon flour
  • juice of 1 lemon
  • Goes with tzatziki
4.2/5 (61 Votes)

By

Coarsely grate the cucumber into a dish – some folk peel it first but I don’t bother

  • 1 small cucumber
  • 300 ml Greek yoghurt
  • 1 garlic clove crushed
  • 1 tbsp of chopped fresh mint
  • Salt and pepper
3.9/5 (29 Votes)

By

Grate the cucumber into a bowl

  • 1 large tub Greek yogurt
  • 1 big cucumber (shredded)
  • 2 cloves garlic
  • 1 lemon
  • 1 bunch fresh dill (chopped)
  • or 2 tablespoons dry dill
  • Heavy pinch of salt
  • Lots of black pepper
  • Olive Oil (duh)
0/5 (0 Votes)

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