Menu Enter a recipe name, ingredient, keyword...

Tzatziki

By

Dip that can also be used as a starter with pitta bread.

Google Ads
Rate this recipe 3.4/5 (134 Votes)

Ingredients

  • 1/2 cucumber
  • 225g Greek style yoghurt
  • 1tbsp olive oil
  • 2tsp fresh lemon juice
  • 2tbsp fresh chopped dill
  • 1tbsp fresh chopped mint
  • 1 garlic clove

Details

servings 6
Level of difficulty Average
Preparation time 15mins
 Cost Average budget

Preparation

Step 1

Grate the cucumber into a large mixing bowl and stir in the yoghurt.

Step 2

Crush garlic and add remaining ingredients and mix together.

Step 3

Place in the fridge until ready to be served.

​

Like these recipes? Then you'll love

Leave a comment about this recipe

Roly poly with salmon and tzatziki sauce Falafel bites