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Soy Salmon

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Salmon fillets fried in soy sauce.

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Rate this recipe 3.8/5 (23 Votes)

Ingredients

  • Salmon Fillet
  • Soy Sauce

Details

servings 1
Level of difficulty Average
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Heat a small amount of oil in a frying pan.

Step 2

Add a generous serving of soy sauce and add the salmon. Fry until the salmon is cooked through, turning occasionally to ensure even cooking.

Step 3

Serve with rice, salad or pasta.

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