Rate this recipe
3.8/5
(23 Votes)
Ingredients
- Salmon Fillet
- Soy Sauce
Details
servings 1
Level of difficulty Average
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat a small amount of oil in a frying pan.
Step 2
Add a generous serving of soy sauce and add the salmon. Fry until the salmon is cooked through, turning occasionally to ensure even cooking.
Step 3
Serve with rice, salad or pasta.
Like these recipes? Then you'll love
-
Dumplings Without Using Suet 3.7/5 (492 Votes)
-
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
-
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
-
Masala Fish Goujons with... 3.6/5 (149 Votes)
-
Stir fried Garlic Beef with Oyster... 3.5/5 (158 Votes)
-
Vegetable Supercurry 3.5/5 (154 Votes)
-
Eleanor's Vegetable Egg Fried Rice 3.4/5 (147 Votes)
-
ultimate makeover: Fish pie 4.2/5 (86 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe