Ingredients
- 4 white fish fillets
- 200g orzo pasta
- 1 sweet red pepper
- ½ onion
- 400g tinned chopped tomatoes
- 5 garlic cloves, chopped
- 2 bay leaves
- 2 tsp smoked paprika
- 200ml beer
- 200ml fish or vegetable stock
- ½ tsp dried red chilli flakes
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Finely chop the onion and garlic and fry in 1 tsp vegetable oil or spray oil until translucent.
Step 2
Finely chop the red pepper and add to the onions.
Step 3
Add the paprika and stir well.
Step 4
Deglaze the pan with the beer and allow it to boil for a few seconds, then reduce the heat to a low simmer.
Step 5
Add the tinned chopped tomatoes, stock, bay leaves, chilli flakes and fish. Cover and leave to cook for 10 minute on a medium low heat.
Step 6
Add the orzo. Stir and recover to cook for another 10 minutes.
Step 7
Stir well and serve straight away.
Like these recipes? Then you'll love
- Roast Squash with Pear and Kiwi... 3.6/5 (157 Votes)
- Tuna and tomato tart with... 3.7/5 (123 Votes)
- Cauliflower Cheese 3.5/5 (150 Votes)
- Roasted Broccoli with Toasted... 3.3/5 (125 Votes)
- Fish and potato wedges 4.2/5 (57 Votes)
- Beef and ale stew 2.5/5 (185 Votes)
- Madagascan beef stew (Romazava) 2.8/5 (177 Votes)
- Spicy Pumpkin Soup 3.1/5 (141 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe