Portuguese fish stew
Mediterranean with a spicy kick
- 4 white fish fillets
- 200g orzo pasta
- 1 sweet red pepper
- ½ onion
- 400g tinned chopped tomatoes
- 5 garlic cloves
- 2 bay leaves
- 2 tsp smoked paprika
- 200ml beer
- 200ml fish or vegetable stock
- ½ tsp dried red chilli flakes
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Finely chop the onion and garlic and fry in 1 tsp vegetable oil or spray oil until translucent.
Finely chop the red pepper and add to the onions.
Add the paprika and stir well.
Deglaze the pan with the beer and allow it to boil for a few seconds, then reduce the heat to a low simmer.
Add the tinned chopped tomatoes, stock, bay leaves, chilli flakes and fish. Cover and leave to cook for 10 minute on a medium low heat.
Add the orzo. Stir and recover to cook for another 10 minutes.
Stir well and serve straight away.
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