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Corn Chowder


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Rate this recipe 3.7/5 (17 Votes)


  • 4-5 large potatoes
  • 3 onions
  • bacon bits
  • 2 tins sweet corn
  • 250ml cream
  • Salt & pepper
  • smoked paprika to taste


Level of difficulty Easy
Cooking time 30mins
Cost Average budget


Step 1

Peel and dice the potatoes and onions.

Step 2

Add the diced potatoes and one of the onions into a large pot, cover with water and boil for about 20 minutes until the potatoes are cooked.

Step 3

Add one of the tins of corn to the pot.

Step 4

Blend about half the mixture until smooth, leaving the remainder whole.

Step 5

Fry up the bacon and the remaining onions in a pan.

Step 6

Add the fried bacon, onions and the remaining corn to the pot.

Step 7

Add the cream and season with some salt and loads of black pepper.

Step 8

Heat very slowly, stirring regularly in order to ensure that the cream doesn’t curdle.

Step 9

Prior to serving, sprinkle over smoked paprika.

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