Italian-style beef stew

By hanzvallance

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.2/5 (108 Votes)

1 Picture

Corned Beef Scouse

Hearty meatball bake

Ingredients

1 onion
sliced
1 garlic clove
sliced
2 tbsp olive oil
300g pack beef stir-fry strips
or use beef steak
thinly sliced
1 yellow pepper
deseeded and thinly sliced
400g can chopped tomatoes
sprig rosemary
chopped
handful pitted olives

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

In a large saucepan, cook onion and garlic in olive oil for 5 mins until softened and turning golden. Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil. Simmer for 15 mins until the meat is cooked through, adding some boiling water if needed. Stir through the olives and serve with mash or polenta.

Step 2

Nutrition per serving

kcalories
225

protein
25g

carbs
7g

fat
11g

saturates
3g

fibre
2g

sugar
6g

salt
0.87g

Like these recipes? Then you'll love

Chicken & thyme risotto 3.6/5 (167 Votes)
Best Bolognese 3.6/5 (146 Votes)
Italian Meat Balls in Tomato Sauce 3.6/5 (145 Votes)
Beef stew 3.4/5 (149 Votes)
Beef and Guinness Stew 3.4/5 (136 Votes)
Easy Peasy Cottage Pie 4.8/5 (7 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.