Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Italian bruschetta

By

Google Ads
Rate this recipe 3.3/5 (102 Votes)

Ingredients

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 3mins
Cost Budget Friendly

Preparation

Step 1

Peel, seed the tomatoes and cut them into thin slices. Cut the mozzarella into slices. Toast the bread in the oven on one side.

Step 2

Leave to cool before rubbing each slice with garlic on one side.
Place on a plate, toasted side down. Drizzle with half of the olive oil. Divide up the tomato slices on the slices of bread. Add the mozzarella slices on top.

Step 3

Place under a hot grill for 3 minutes.
Serve warm with a few basil leaves sprinkled on top and the remaining olive oil.

Step 4

 

Like these recipes? Then you'll love

Leave a comment about this recipe

bruchetta Italian bruschetta, aubergine confit, buffalo mozzarella, reggiano parmagiano