Italian bruschetta

Step 1

Peel, seed the tomatoes and cut them into thin slices. Cut the mozzarella into slices. Toast the bread in the oven on one side.

Step 2

Leave to cool before rubbing each slice with garlic on one side.
Place on a plate, toasted side down. Drizzle with half of the olive oil. Divide up the tomato slices on the slices of bread. Add the mozzarella slices on top.

Step 3

Place under a hot grill for 3 minutes.
Serve warm with a few basil leaves sprinkled on top and the remaining olive oil.

Step 4