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Tapas recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Tapas recipes

By

Roasting broccoli is a revelation – it intensifies the sweetness and gives it a little more earthiness

  • 1 head of broccoli
  • A little olive oil to drizzle
  • Sea Salt
  • 1 Tbsp flaked almonds
  • Dressing
  • 1 clove of garlic crushed
  • 3 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1 Tbsp vinegar (sherry for authenticity but cider
  • wine vinegars will be fine as well)
  • Good pinch of salt
3.3/5 (124 Votes)

By

Peel, seed the tomatoes and cut them into thin slices

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper
3.3/5 (105 Votes)

By

Heat the oil in a large frying pan, fry the potatoes until they start to brown, add the chorizo, shallots, garlic, ...

  • 1tsp olive oil
  • 300g Jazzy potatoes
  • sliced into strips
  • 150g chorizo chopped into chunks
  • 2 shallots peeled and sliced
  • 1 clove garlic
  • crushed
  • ½ red chilli
  • sliced
  • ½ tsp cumin seeds
  • 1 tin cherry tomatoes
  • 1tsp sherry vinegar
  • 1tsp sugar
  • Small bunch Parsley
3.2/5 (71 Votes)

By

Nice dish for a tapas meal

  • 1 tin of chick peas
  • 1 onion
  • 1 clove of garlic
  • 1 tsp tumeric
  • 1 tsp paprika
  • 1/2 tsp chilli flakes
  • 1/2 tsp ground cumin
  • 4 tbsp olive oil
0/5 (0 Votes)

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Falafel Roasted Broccoli with Toasted Almonds and a Smoky Paprika Dressing