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Tapas recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Tapas recipes

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Roasting broccoli is a revelation – it intensifies the sweetness and gives it a little more earthiness

  • 1 head of broccoli
  • A little olive oil to drizzle
  • Sea Salt
  • 1 Tbsp flaked almonds
  • Dressing
  • 1 clove of garlic crushed
  • 3 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1 Tbsp vinegar (sherry for authenticity but cider, wine vinegars will be fine as well)
  • Good pinch of salt
3.3/5 (125 Votes)

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Heat the oil in a large frying pan, fry the potatoes until they start to brown, add the chorizo, shallots, garlic, ...

  • 1tsp olive oil
  • 300g Jazzy potatoes, sliced into strips
  • 150g chorizo chopped into chunks
  • 2 shallots peeled and sliced
  • 1 clove garlic, crushed
  • ½ red chilli, sliced
  • ½ tsp cumin seeds
  • 1 tin cherry tomatoes
  • 1tsp sherry vinegar
  • 1tsp sugar
  • Small bunch Parsley
3.2/5 (71 Votes)

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Peel, seed the tomatoes and cut them into thin slices

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper
3.4/5 (107 Votes)

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Nice dish for a tapas meal

  • 1 tin of chick peas
  • 1 onion
  • 1 clove of garlic
  • 1 tsp tumeric
  • 1 tsp paprika
  • 1/2 tsp chilli flakes
  • 1/2 tsp ground cumin
  • 4 tbsp olive oil
0/5 (0 Votes)

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Falafel Roasted Broccoli with Toasted Almonds and a Smoky Paprika Dressing