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Ingredients
- 1 tin of chick peas
- 1 onion
- 1 clove of garlic
- 1 tsp tumeric
- 1 tsp paprika
- 1/2 tsp chilli flakes
- 1/2 tsp ground cumin
- 4 tbsp olive oil
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Finely chop the onion and garlic
Add to tin of chick peas (drained)
Blend with a hand blender or in a food processor, adding a couple of tablespoons of oil to blend
stir in the spices
Shape the mixture into meatball sized balls
Shallow fry in oil for 5-10 minutes turning to ensure an even cook
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