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Cheese on toast recipes - 6 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cheese on toast recipes

By

Soup: Heat butter and oil in a pan

  • Soup:
  • 7g butter
  • Olive oil
  • Head of celery (trimmed and chopped)
  • ½ an onion (peeled and chopped)
  • 50g stilton (crumbled)
  • 400ml hot stock (vegetable/chicken)
  • Salt and pepper
  • Toast:
  • 30g stilton (crumbled)
  • 1 tablespoon crème fraiche
  • Parsley
  • Slice of bread (crusts removed)
4.5/5 (23 Votes)

By

CHEESE GLAZED ON A WARM CRISPY TOAST

  • CHEESE
  • TOAST
  • WORCESTER SAUCE
  • GREEN PEPPERS
4/5 (10 Votes)

By

Peel, seed the tomatoes and cut them into thin slices

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper
3.4/5 (107 Votes)

By

Melt a little butter in the pan, add all ingredients (except the bread) and stir over a low heat

  • Cheddar cheese (grated)
  • Mustard
  • Seasoning
  • Worcester sauce
  • Bread
  • A little milk
3.5/5 (69 Votes)

By

Posh cheese on toast

  • slices of bread - 1 per person
  • brie
  • halved walnuts
  • blueberry honey
3.5/5 (80 Votes)

By

Wash the figs. Remove the stems of the figs and cut them into 4

  • 2 thick slices of brown country-style bread
  • 6 figs
  • 4 tablespoons of sugar
  • 6 tablespoons of water
  • 2 tomatoes
  • olive oil
  • salt and pepper
  • 60 g of goat cheese
  • basil leaves, chopped
  • 2 tablespoons of honey
2.7/5 (17 Votes)

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Sweet and sour toasts with fig, goat cheese and tomato Celery and Stilton Soup, with Stilton Toast