Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Fig recipes - 3 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Fig recipes

By

Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds

  • 6 Free-range chicken breasts
  • 5cl Whole olive oil
  • 6 Pinches Fleur de sel
  • 6 Turns freshly ground black pepper
  • For the garnish:
  • 12 Dried figs
  • 12cl Whole red port
  • 2g Jamaican Pepper
  • 1 Whole onion
  • 1/2 Cunch chives
  • For the rest of the recipe :
  • 900h Waxy potatoes
  • 150g Unsalted butter
  • 6 Pinches fine salt
  • 5cl Balsamic vinegar reduction
  • 4 Sprigs flat leaf parsley
3.9/5 (196 Votes)

By

Preheat the oven to 180° (gas mark 4) and butter 4 ramekins

  • 6 fresh figs
  • 4 egg yolks
  • 20 cl of single cream
  • 4 tsp cinnamon sugar (or 4 tsp sugar + 1 tsp cinnamon powder)
  • 4 tsp of orange blossom water
  • butter
3.4/5 (138 Votes)

By

Wash the figs. Remove the stems of the figs and cut them into 4

  • 2 thick slices of brown country-style bread
  • 6 figs
  • 4 tablespoons of sugar
  • 6 tablespoons of water
  • 2 tomatoes
  • olive oil
  • salt and pepper
  • 60 g of goat cheese
  • basil leaves
  • chopped
  • 2 tablespoons of honey
2.7/5 (17 Votes)

Any burning questions? Ask our chefs below!

Sweet and sour toasts with fig, goat cheese and tomato Chicken Breast with a Fig, Port and Pepper Stuffing