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Celery recipes - 9 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Celery recipes

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A delicious soup with lots of vegetables!

  • Chicken stock
  • 2 carrots
  • celery stick
  • 2 potatoes
  • orange juice
  • onion
  • salt&pepper (optional)
3.3/5 (116 Votes)

By

All the taste of tuna mayo, without the tuna!

  • 1 cup soaked sunflower seeds
  • drained
  • 1 cup of soaked cashew nuts
  • drained
  • Juice of a lemon
  • 1/4 tsp fine sea salt
  • 1/2 cup carrot pulp (pulp from 2 large carrots)
  • 2 sticks of celery
  • sliced
  • 2 spring onions
  • sliced (you could also use 1/2 red onion)
  • 2-3 tbsp drained capers
  • Big pinch of arame
  • soaked to rehydrate then roughly chopped
  • The fresh corn from 1 cob (or about 1 cups worth)
  • Big handful of fresh coriander
  • chopped fine
  • Ground black pepper to taste
3.3/5 (84 Votes)

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Soup: Heat butter and oil in a pan

  • Soup:
  • 7g butter
  • Olive oil
  • Head of celery (trimmed and chopped)
  • ½ an onion (peeled and chopped)
  • 50g stilton (crumbled)
  • 400ml hot stock (vegetable/chicken)
  • Salt and pepper
  • Toast:
  • 30g stilton (crumbled)
  • 1 tablespoon crème fraiche
  • Parsley
  • Slice of bread (crusts removed)
4.5/5 (23 Votes)

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Heat olive oil in a saucepan, add the onions

  • 200 g onions
  • thinly sliced
  • 1 tbsp olive oil
  • 400 g tomatoes
  • peeled
  • chopped
  • 500 g eggplant
  • cubed
  • 2 celery stalks
  • 6 olives
  • 1 tbsp capers
  • 2 tbsp tomato paste
  • 125 ml (½ cup) water
2.9/5 (111 Votes)

By

Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt
  • black pepper
  • Szechuan pepper
  • star anise
  • ginger
  • bay leaf
  • thyme
  • juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)

By

Blend onions

  • Celery sticks
  • Natural yoghurt
  • Garlic
  • Chives
  • Onions
  • Picked olives
4.5/5 (2 Votes)

By

Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

By

For the celery puree: Peel the celery, cut into large cubes

3.9/5 (18 Votes)

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Slice the bacon and add to the saucepan with a splash of olive oil

  • 1 stalk celery
  • olive oil
  • 2 medium sized potatoes
  • peeled and cut into cubes
  • bunch of spring onions – finely chopped
  • 4 rashers smoked streaky bacon
  • 4 corn on the cob
  • 1 x 300g fillet of smoked haddock
  • skin off
  • 3 bay leaves
  • 3 sprigs of thyme
  • 1 litre vegetable or chicken stock (if vegetable use homemade)
  • 150ml single cream
  • 200g cooked peeled prawns
  • fresh parsley
2.9/5 (88 Votes)

Any burning questions? Ask our chefs below!

Haddock and corn chowder Healthy Carrot Soup