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Goat cheese recipes - 13 recipes

Looking for vegetable tart recipes? A great many vegetables lend themselves to being baked in tarts, including courgettes, peppers, pumpkins, tomatoes and more

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Top rated Goat cheese recipes

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Preparation of the whipped cream: Mix the goat cheese with all ingredients

  • For the crème brûlée
  • 200 g courgettes
  • 2 slices of smoked salmon
  • 3 egg yolks
  • 20 cl of single cream
  • 10 cl of milk
  • 25 g Parmesan + 1 tablespoon
  • salt and pepper
  • For the whipped goat cheese
  • 1 small fresh goat cheese
  • 20 cl of single cream
  • 10 cl of milk
  • 2 tbsp olive oil
  • Salt and pepper
3.5/5 (201 Votes)

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Wash and peel the courgettes, cut them into small pieces

  • 1 pastry
  • 34 courgettes
  • 1 small goat cheese log
  • 4 eggs
  • 50 cl of crème fraîche
  • salt and pepper
  • 1 tablespoon olive oil
3.8/5 (123 Votes)

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Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble

  • 1 large beef tomato
  • 1 tbsp olive oil
  • 20 gr of flour
  • 15 gr of butter
  • A few hazelnuts
  • balsamic vinegar, salt, pepper, tabasco
  • 2 goats cheese (crottins)
  • 10 ml of single cream
  • 10 g of fennel seeds
3/5 (149 Votes)

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Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...

  • 9 dry lasagne pasta sheets
  • 1 tin of spinach (530g drained)
  • 2 cloves of garlic
  • 125g ricotta
  • 100g grated parmesan
  • 1 log of goat cheese (200 g)
  • 1/2 L of milk
4.8/5 (42 Votes)

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Wash, dry and cut the round courgettes into 2 equal portions

  • round courgettes
  • thinly sliced ham, cut into pieces
  • 1 little goat cheese
  • large button mushrooms
  • salt
  • spices
  • garlic
3.5/5 (148 Votes)

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Start by pre-baking your puff pastry in a flan tin at 180 °C for 10-15 mins

  • 2 courgettes
  • 200g fresh goat cheese
  • 1 onion
  • 1 clove of garlic
  • 2 tbsp crème fraîche
  • 1 tbsp milk
  • 1 tsp mustard
  • 1 tsp turmeric (or curry)
  • Herbs de provence
  • puff pastry
4.4/5 (25 Votes)

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Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...

  • 3 white cristophines (chayotes)
  • 1 tbsp coriander
  • 1 clove of garlic chopped
  • 2 white onions chopped
  • 1 red pepper
  • 6 sheets of filo paper
  • 10cl milk
  • 10cl coconut milk
  • 10cl of cooking of the cristophines
  • 20g butter
  • 20g cornstarch
  • 1 tsp Creole spices
  • 100g of goat cheese
  • Salt, pepper
  • Olive oil
4/5 (36 Votes)

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Immerse the tomatoes about 30 seconds in boiling water and peel them

  • For the crumble:
  • 1.5 kg of round tomatoes
  • 75 gr of fine breadcrumbs
  • 100 gr of flour
  • 60 gr pine nuts
  • 100 gr fresh grated parmesan
  • 125 gr of salted butter, soft
  • 10 sprigs of rosemary
  • Olive oil
  • Salt and pepper
  • For the goat cheese sauce:
  • 200 ml full cream
  • 225g fresh goat cheese
  • Thyme
  • pepper
2.8/5 (127 Votes)

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Unroll the puff pastry

  • 1 puff pastry
  • 1 fresh goat cheese
  • Some pitted prunes (+ or - according to taste)
3.5/5 (69 Votes)

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Wash and chop the parsley, chives and basil and put to one side

  • 6 red peppers, roasted and peeled
  • 150g goat's cheese
  • 10 pitted black olives
  • 1 bunch of parsley
  • 1 bunch of chives
  • 6 basil leaves
  • Salt and Pepper
  • Olive oil for seasoning
2.8/5 (102 Votes)

More Goat cheese recipes

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