goat's cheese recipes - 5 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated goat's cheese recipes
Goat's Cheese Omelette
By imposter88
A chunky, healthy feast ideal for hot summer evenings
- 1 tbsp olive oil
- 4 eggs, beaten
- 50g goat's cheese, chopped
- 1 clove garlic
- spring onions
- 100g asaparagus tips
- 1 medium courgette
- handful of dill, chopped
Baked Red Onion and Goats Cheese Salad
By BangersAuVin, Bangers Au Vin
A really filling salad, definitely for onion lovers
- 3 red onions
- 6-8 vine tomatoes
- 200g of goat's cheese
- 3 spring onions
- Some bread (stale is better)
- Balsamic vinegar
- Olive oil
- Salt and pepper
Leek & goat's cheese tartlets
By Wackyjacky
Wash the leeks in a colander but don’t worry about drying them as you want a bit of water clinging on
- 4 leeks, trimmed, halved and finely sliced
- large knob of butter
- 2 tbsp thyme leaves and 4 nice sprigs
- 375g block puff pastry
- 4 slices goat's cheese (with a rind)
- truffle oil or walnut oil (optional)
Quorn, Pepper & Goat's Cheese Tart
By Badgertails, Badgertails ~ Homemaker
Start by pre-heating your oven to 200°C (400° F, Gas Mark 6) and greasing a large baking sheet
- 320g puff pastry roll (I used Jus-Roll low fat one)
- 1 heaped tbsp sweet chilli cream cheese (I used Philadelphia)
- 250g Quorn chicken style pieces
- 1 red onion
- ½ red pepper
- ½ orange pepper
- 1 fresh red chilli
- 4 cloves of garlic
- 100g goat's cheese, no skin
- 2 tbsp olive oil (I used chilli infused)
- 1 tsp cumin seeds, crushed
- salt and pepper to taste
Goat's cheese salad with Strawberries
By dolomf
Lovely fresh Summer Salad - great for the barbeque
- Strawberries - 2 small or 1 large punnet
- 1 cucumber
- 100g soft goat's cheese
- 1 small red onion, finely sliced or chopped
- Handful fresh basil (red basil Juice of 1 lemon
- 2 tablsps olive oil
- 1 tablsp runny honey
- if available)
- Sprinkling of freshly ground black pepper
- BALSAMIC DRESSING:
- 200mls. balsamic vinegar
- few sprigs rosemary
- 1 tablsp honey
- 2 tablsps olive oil
Any burning questions? Ask our chefs below!