Goat's cheese salad with Strawberries

By dolomf

Lovely fresh Summer Salad - great for the barbeque. For maximum flavour use organic ingredients and assemble salad as close as possible to time before serving. Strawberries have a better flavour if not refrigerated. Serve as starter or side dish.

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Easy Pizza Recipe 1

Easy Pasta Bake

Ingredients

Strawberries - 2 small or 1 large punnet
1 cucumber
100g soft goat's cheese
1 small red onion, finely sliced or chopped
Handful fresh basil (red basil Juice of 1 lemon
2 tablsps olive oil
1 tablsp runny honey
if available)
Sprinkling of freshly ground black pepper
BALSAMIC DRESSING:
200mls. balsamic vinegar
few sprigs rosemary
1 tablsp honey
2 tablsps olive oil

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

For the dressing: Infuse the rosemary in balsamic vinegar overnight. Next day remove rosemary & stir or shake all dressing ingreds. together

Step 2

Halve strawberries. Chop cucumber into cubes. Crumble goat's cheese. Chop onion finely. Tear basil leaves to size required.

Step 3

As close as possible to serving time, toss halved strawberries with all remaining ingreds.

Step 4

Gently mix all ingreds. in salad bowl & pour dressing over or serve dressing on the side.

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