Goat's cheese salad with Strawberries
By dolomf
Lovely fresh Summer Salad - great for the barbeque. For maximum flavour use organic ingredients and assemble salad as close as possible to time before serving. Strawberries have a better flavour if not refrigerated. Serve as starter or side dish.
Ingredients
- Strawberries - 2 small or 1 large punnet
- 1 cucumber
- 100g soft goat's cheese
- 1 small red onion, finely sliced or chopped
- Handful fresh basil (red basil Juice of 1 lemon
- 2 tablsps olive oil
- 1 tablsp runny honey
- if available)
- Sprinkling of freshly ground black pepper
- BALSAMIC DRESSING:
- 200mls. balsamic vinegar
- few sprigs rosemary
- 1 tablsp honey
- 2 tablsps olive oil
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
For the dressing: Infuse the rosemary in balsamic vinegar overnight. Next day remove rosemary & stir or shake all dressing ingreds. together
Step 2
Halve strawberries. Chop cucumber into cubes. Crumble goat's cheese. Chop onion finely. Tear basil leaves to size required.
Step 3
As close as possible to serving time, toss halved strawberries with all remaining ingreds.
Step 4
Gently mix all ingreds. in salad bowl & pour dressing over or serve dressing on the side.
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