Homemade Strawberry Ice Cream(Without a Machine)
By clacannon
Rate this recipe
4.6/5
(53 Votes)
Ingredients
- 300ml cream
- 225g Strawberries (with stalks removed) or other fruit puree
- 175g icing sugar
Details
servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Blend your strawberries until they make a smooth puree
Step 2
Add your cream to a mixing bowl and pour in the strawberries and icing sugar
Step 3
Whisk, whisk, whisk until it goes light and fluffy and forms soft peaks. I cheated and used an electric whisk
Step 4
Pour into a Tupperware box / dish and pop it in the freezer for at least 5 hours. I left mine overnight to be sure it was set
Step 5
Serve and enjoy!
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