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Baked Red Onion and Goats Cheese Salad


A really filling salad, definitely for onion lovers

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Rate this recipe 3.5/5 (134 Votes)


  • 3 red onions
  • 6-8 vine tomatoes
  • 200g of goat's cheese
  • 3 spring onions
  • Some bread (stale is better)
  • Balsamic vinegar
  • Olive oil
  • Salt and pepper


servings 4
Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly


Step 1

Peel and cut the red onions roughly into eighths. Wash the tomatoes and cut into quarters. Add everything to a large oven dish.

Add a good covering of olive oil, balsamic vinegar and salt and pepper, then mix everything together.

Place in an oven heated to 170°C for 20 minutes

Step 2

Whilst the vegetables are roasting, chop the spring onion and roughly tear the bread. Fry the bread on a low heat in a pan with another dollop of olive oil.

Step 3

After the time is up, take the vegetables out and add the bread, and the goats cheese, cut roughly into chunks. Put back in the oven in for 5 minutes.

Step 4

Serve with the spring onions mixed in at the last stage.

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