Baked Red Onion and Goats Cheese Salad

By BangersAuVin

A really filling salad, definitely for onion lovers

8 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.5/5 (134 Votes)

1 Picture

Roasted Beetroot salad with Red...

Ingredients

3 red onions
6-8 vine tomatoes
200g of goat's cheese
3 spring onions
Some bread (stale is better)
Balsamic vinegar
Olive oil
Salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly

Preparation

Step 1

Peel and cut the red onions roughly into eighths. Wash the tomatoes and cut into quarters. Add everything to a large oven dish.

Add a good covering of olive oil, balsamic vinegar and salt and pepper, then mix everything together.

Place in an oven heated to 170°C for 20 minutes

Step 2

Whilst the vegetables are roasting, chop the spring onion and roughly tear the bread. Fry the bread on a low heat in a pan with another dollop of olive oil.

Step 3

After the time is up, take the vegetables out and add the bread, and the goats cheese, cut roughly into chunks. Put back in the oven in for 5 minutes.