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Roti Canai (pan-fry bread)

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Rate this recipe 2.7/5 (6 Votes)

Ingredients

  • 1 cup plain flour
  • pinch of salt
  • 1 tbsp sugar
  • 15g butter
  • 2 tbsp condensed milk
  • 1 egg
  • water

Details

Level of difficulty Average
Preparation time 15mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

Mix in plain flour, salt, sugar, butter, condensed milk and egg. Add water slowly and knead into a smooth non-sticky dough.

Step 2

Roll the dough into cylinder and cut into 6 equal parts.

Step 3

Rub the dough ball with oi. Wrap and let them rest in the fridge for a day.

Step 4

Press the dough ball flat using your fingers. Stretch the dough as big as possible.

Step 5

Fold the dough into a squarish shape.

Step 6

Pan-fry over medium fire until golden brown.

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