Prawns on toast

By Catherine H.

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Mini Tortellini skewers with...

Canapés with paté

Ingredients

150 g prawns
6 slices of bread
1 tbsp parsley
sesame seeds
1 cm ginger, diced
1 egg white
salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Mix all the ingredients in a blender. Spread onto 6 slices of bread, after cutting off the crusts. Sprinkle with sesame seeds and cut into triangles. Fry quickly in a pan for 10 seconds starting with the spreaded side first.
Place them onto to kitchen roll to remove any oil and serve with a spicy or sweet and sour dip.