Light lemon curd

By Laurence Bargès du Blog La Popote de Lolo

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Ingredients

servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly

Wash the lemons. Remove the zest, being careful not to take any white skin, and place in a saucepan. Add the sugar.

Squeeze the lemons and pour the juice into the pan. Heat until it turns into a syrup.

Break the eggs into a bowl.

When the syrup is hot, remove from heat and pour over the eggs, stirring with a whisk.

Return to the pan and heat until thick, making sure to not boil.

Pour into a jar and keep refrigerated.