Light lemon curd
By Laurence Bargès du Blog La Popote de Lolo
Rate this recipe
2.3/5
(25 Votes)
Ingredients
- 3 eggs
- 4 lemons, untreated
- 1 level tbsp cornstarch
- 150g caster sugar
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
Wash the lemons. Remove the zest, being careful not to take any white skin, and place in a saucepan. Add the sugar.
Step 2
Squeeze the lemons and pour the juice into the pan. Heat until it turns into a syrup.
Step 3
Break the eggs into a bowl.
Step 4
When the syrup is hot, remove from heat and pour over the eggs, stirring with a whisk.
Step 5
Return to the pan and heat until thick, making sure to not boil.
Step 6
Pour into a jar and keep refrigerated.
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