Lemon Curd Cake
Rate this recipe
3.4/5
(136 Votes)
Ingredients
- 4oz marg
- 4oz sugar
- 2 medium eggs
- 6oz self raising flour
- 2 heaped tablespoons lemon curd
Details
Cooking time 60mins
Preparation
Step 1
Grease and flour a 1lb loaf tin.
Step 2
Cream the marg and sugar together.
Step 3
Add the eggs to creamed mixture.
Step 4
Fold the flour and lemon curd into the mixture.
Step 5
Pour the mixture into the tins and cook for one hour at 140 C.
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