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Lemon Curd Cake


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Rate this recipe 3.4/5 (133 Votes)


  • 4oz marg
  • 4oz sugar
  • 2 medium eggs
  • 6oz self raising flour
  • 2 heaped tablespoons lemon curd


Cooking time 60mins


Step 1

Grease and flour a 1lb loaf tin.

Step 2

Cream the marg and sugar together.

Step 3

Add the eggs to creamed mixture.

Step 4

Fold the flour and lemon curd into the mixture.

Step 5

Pour the mixture into the tins and cook for one hour at 140 C.


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