Lemon Curd Cake
- 4oz marg
- 4oz sugar
- 2 medium eggs
- 6oz self raising flour
- 2 heaped tablespoons lemon curd
Cooking time 60mins
Grease and flour a 1lb loaf tin.
Cream the marg and sugar together.
Add the eggs to creamed mixture.
Fold the flour and lemon curd into the mixture.
Pour the mixture into the tins and cook for one hour at 140 C.