lemon chicken

By Ryan wintle

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Rate this recipe 3.4/5 (133 Votes)

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Chicken in Lemon and Yoghurt

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Ingredients

4 small boneless skinless chicken breasts about 125g 4 oz. each cut into strips.
juice of one lemon
2 tsp. of olive oil
4-6 tbsp. Demerara sugar
salt
green salad to serve

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

put the chicken into a large bowl and season with salt. Add lemon juice and oil and stir.

Step 2

preheat grill to medium. spread out the chicken on a large baking sheet and sprinkle with 2-3 tbsp. of Demerara sugar. grill for 3-4 minutes until caramelized then turn the chicken is cooked through and golden .

Step 3

Divide the chicken among four plates and serve with a green salad.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.