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Healthy banana bread


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Rate this recipe 2.7/5 (3 Votes)


  • 2 ripe bananas
  • 1tp baking soda
  • 120ml yogurt
  • 1 egg
  • 160g brown sugar
  • 60ml oil
  • 1tp vanilla extract
  • 130g self-raising flour
  • 65g whole wheat flour
  • 1tp baking powder
  • 1/4 tp salt
  • 1/2 tp ground cinnamon


Level of difficulty Average
Preparation time 30mins
Cooking time 50mins
Cost Average budget


Step 1

Preheat oven to 180oC. Grease loaf tin with butter.

Step 2

Mash the bananas with a fork.

Step 3

Add baking soda and yogurt and mix well.

Step 4

Whisk the egg in another bowl. Add in brown sugar, oil and vanilla extract and mix well.

Step 5

In another bowl, mix in flour, baking powder, salt and ground cinnamon together.

Step 6

Mix the wet ingredients together.

Step 7

Add wet ingredients to the dry ingredients and mix well.

Step 8

Pour the batter into the loaf tin.

Step 9

Bake for 45-50min. Cool for 15min before serving.

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