Banana and coconut cake

By zadig

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Rate this recipe 2.9/5 (28 Votes)

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Ingredients

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly

Preheat the oven to 180 ° C

Melt the butter in the microwave or saucepan. Mix the eggs and sugar together until the mixture whitens

Add the butter and blended bananas (the should should be blended until you get a liquid). Mix well. The mixture should be even and smooth.

Add all the flour, stirring well and add the small squares of banana and coconut powder (optional)

Grease your baking tin (square, rectangular or round) pour in the mixture and bake for 35 to 40 minutes. Check baking after 30 minutes.

And enjoy!