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Banana and coconut cake


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Rate this recipe 2.9/5 (28 Votes)


  • 3 eggs
  • 200g sifted flour
  • 180g melted butter
  • 180g of sugar
  • 2 bananas
  • blended to a puree
  • 2 bananas
  • cut into small squares
  • 40g coconut powder (optional)


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly


Step 1

Preheat the oven to 180 ° C

Step 2

Melt the butter in the microwave or saucepan. Mix the eggs and sugar together until the mixture whitens

Step 3

Add the butter and blended bananas (the should should be blended until you get a liquid). Mix well. The mixture should be even and smooth.

Step 4

Add all the flour, stirring well and add the small squares of banana and coconut powder (optional)

Step 5

Grease your baking tin (square, rectangular or round) pour in the mixture and bake for 35 to 40 minutes. Check baking after 30 minutes.

And enjoy!

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