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Cold rice and prawn salad


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Rate this recipe 3.9/5 (27 Votes)


servings 6
Level of difficulty Easy
Preparation time 25mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Cook the rice. Peel the prawns.

Step 2

Pass the rice under cold water and drain.

Step 3

Mix the prawns with the flaked crab. Add the rice.

Step 4

Mix the spicy ketchup with mayonnaise. Stir in the sauce to the preparation. Add salt and pepper.

Step 5

Put the salad in the fridge for 24 h.

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