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Camembert loaf cake

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Rate this recipe 4.1/5 (54 Votes)

Ingredients

  • 1 Normandy Camembert
  • not too mature
  • 150 g flour
  • 3 eggs
  • half a cup of oil
  • 3 slices of ham
  • 2 tbsp parsley
  • 1 apple flavoured yogurt
  • 1 sachet of yeast

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

In a bowl, put the flour, break the eggs, add the yogurt and oil.
Mix and add the yeast, then the ham and camembert cut into small pieces.

Step 2

Pour into a loaf tin and cook for 30 minutes at 180°C.

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