Camembert loaf cake
By Banzet
Rate this recipe
4.2/5
(55 Votes)
Ingredients
- 1 Normandy Camembert, not too mature
- 150 g flour
- 3 eggs
- half a cup of oil
- 3 slices of ham
- 2 tbsp parsley
- 1 apple flavoured yogurt
- 1 sachet of yeast
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
In a bowl, put the flour, break the eggs, add the yogurt and oil.
Mix and add the yeast, then the ham and camembert cut into small pieces.
Step 2
Pour into a loaf tin and cook for 30 minutes at 180°C.
Like these recipes? Then you'll love
-
Vegetable terrine with salmon
4.2/5
(18 Votes)
-
Mini pizza with pears, fennel and...
4.2/5
(21 Votes)
-
Yoghurt cake with a zest of lemon
3.4/5
(135 Votes)
-
Keftedes (Greek meatballs)
4.1/5
(60 Votes)
-
Varenyky (Ukrainian stuffed...
3.6/5
(142 Votes)
-
Savoury mince and onion muffins
3.6/5
(88 Votes)
-
Chickpea pasta salad with basil
3.5/5
(129 Votes)
-
Savoury chicken and herb loaf cake
3.9/5
(30 Votes)
Leave a comment about this recipe