Camembert loaf cake
By Banzet
Rate this recipe
4.2/5
(55 Votes)
Ingredients
- 1 Normandy Camembert, not too mature
- 150 g flour
- 3 eggs
- half a cup of oil
- 3 slices of ham
- 2 tbsp parsley
- 1 apple flavoured yogurt
- 1 sachet of yeast
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
In a bowl, put the flour, break the eggs, add the yogurt and oil.
Mix and add the yeast, then the ham and camembert cut into small pieces.
Step 2
Pour into a loaf tin and cook for 30 minutes at 180°C.
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