Savoury chicken and herb loaf cake
Level of difficulty Easy
Preparation time 30mins
Cooking time 40mins
Cost Average budget
In a frying pan, melt the butter and brown the chicken breasts on each side. Remove from the pan and place on paper towels.
Cut into pieces and roll in the herb mixture.
In a bowl, break eggs and beat for 1 to 2 minutes. Melt the butter. Add milk to eggs, mustard and the melted butter, salt and pepper. Add the flour gradually, then the yeast. Mix well to avoid lumps.
Butter a loaf tin, pour in some batter and then a portion of chicken with herbs and alternate until there no no more chicken or batter. Leave the cake to settle for 1 hour.
Preheat the oven for 20 minutes at 200 ° C. Bake the cake for 40 minutes. Remove the cake from oven. Check its cooked using the blade of a knife. Remove from the tin and place a cooling grill.