Pistou cake with a surprising ricotta and chicken centre
By Brajli
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Details
servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Sift the flour with baking powder. In another bowl, beat the eggs with milk, salt and pepper, then gently fold this mixture into the flour. Add the grated cheese and pistou.
Step 2
Pour half the mixture into a loaf tin. Place some ricotta lengthwise on the chicken breasts, roll them and place them into the cake tin.
Step 3
Cover well with the remaining batter and bake about 40 minutes in a preheated oven at 180 ° C (gas 6).
Step 4
Wait a few minutes before removing from tin and cut into thick slices.
Step 5
Serve warm, with a seasonal salad and tomato coulis.
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