Cake tricolor: spinach, tomato, mussels
By sab
Details
servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, mix the beaten eggs and the petits suisses cheese. Add the flour, baking powder and stir, then add the milk, oil, salt and pepper and mix.
Divide the batter into 3 portions: the first, add a good tablespoon of tomato puree and chopped tomato. In the second, add the thawed spinach and mix well. In the third, add the mussels, cut in two and stir.
In a loaf tin, pour in alternating 1/3 of spinach mixture, then beside pour 1/3 of the tomato mixture and at the far end 1/3 of the mussels. Repeat by changing the order: 1/3 of the mussels, then 1/3 of spinach and the tomato. Then for the last layer, start with the tomatoes, then mussels, then the spinach.
Step 2
Put in the oven at 200 ° C for about 45 minutes. Use the tip of a knife to check for doneness.
Remove the cake from the oven when cooked and wait 15 minutes before turning it out gently if you want to eat it hot.
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