quinoa cakes

By Audrey Bourdin sur son blog : Ma p'tite cuisine

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Rate this recipe 4.5/5 (53 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

1. Cook the quinoa and leek for 10 good minutes in water with the vegetable stock. Then leave for 5 minutes before draining. The quinoa will be soft and puffy.
2. In a bowl, beat the eggs and cream. Add salt, pepper, and add the quinoa with leeks. Sprinkle with flour, and mix with a spoon.

Step 2

3. Grease muffin tins. Pour in and bake for 25 minutes at 170 °.

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