Tomato & goat cheese loaf cake
By Nicolas , blog "Cours de cuisine"
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Put the flour in bowl. Make a well, and add the eggs. Beat and pour in gradually the oil, milk, salt, pepper. Leave the dough rest.
Step 2
Cut the tomatos into quarters, remove the seeds, and possibly the skin, then cut them into dice, to form a tomato tartare. Make the pieces small, so they don't all fall to the bottom of the loaf tin during cooking.
Step 3
Add the tomatoes, basil and goat cheese, mashed up, and stir into the batter.
Pour into a buttered loaf tin and bake in the oven at 180° for about 40-45 minutes. Check doneness with a knife.
Like these recipes? Then you'll love
-
Roly poly with salmon and tzatziki... 3.6/5 (122 Votes)
-
Saag Paneer Bread roll bhaji 3.9/5 (26 Votes)
-
Savoury cake with mackerel and... 3.5/5 (142 Votes)
Leave a comment about this recipe