Savoury cake with mackerel and mustard

By joebot

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.5/5 (142 Votes)

1 Picture

Details

servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

In a bowl mix together the flour, salt, oil, milk, beaten eggs, saffron and warm milk. Flake the mackerel and add to the sauce.

Step 2

Preheat the oven to 180°C, gas mark 4, then put the cake in the oven to bake for 40 minutes (no need to grease the tin if it is non stick, the oil content in the cake is enough)

Like these recipes? Then you'll love

Steamed Sea Bream 3.3/5 (128 Votes)
Portuguese fish stew 3.3/5 (129 Votes)
quinoa cakes 4.5/5 (53 Votes)
Léon yogurt cake 3.8/5 (93 Votes)
Smoked Mackerel with egg, spinach... 3/5 (117 Votes)
Steve's Smoked Mackerel Potato... 2.6/5 (49 Votes)