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Safran recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Safran recipes


In a bowl mix together the flour, salt, oil, milk, beaten eggs, saffron and warm milk

3.5/5 (142 Votes)


Preparing the ingredients: Shell the raw prawns, keep the heads and reserve the tails

3.1/5 (106 Votes)

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Soup with Safran, Scallops and Prawns Savoury cake with mackerel and mustard