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Mackerel recipes - 8 recipes

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Top rated Mackerel recipes

By

Quick, easy, cheap and tasty

  • 1 tbsp olive oil
  • 1 tbsp Massaman Thai curry paste
  • 3 eggs
  • beaten
  • Pinch of caster sugar
  • 2 measures of cooked rice (basmati or longgrain)
  • Small bunch spring onions
  • chopped
  • 1/2 tin garden peas
  • 2 tbsp light soy sauce
  • 2 tins of mackerel fillets in brine
  • drained
  • A few slices of cucumber
  • halved
3.3/5 (144 Votes)

By

In a bowl mix together the flour, salt, oil, milk, beaten eggs, saffron and warm milk

3.5/5 (142 Votes)

By

This is one of my favourite comfort fish dishes – one to curl up by the fire with and watch the snow fall outside...

  • 600 gm potatoes peeled and sliced – not too thinly!
  • 250 gm smoked mackerel – skin removed and flaked
  • 2 bay leaves
  • 200 ml milk
  • 300 gm double cream
  • Black pepper
  • 1 tbsp grain mustard
4.1/5 (30 Votes)

By

This is the quickest meal to make, but full of nutrition and it looks great! The balance of flavours is just right

  • One mug of 10 minute Bazmati rice
  • 3 large smoked mackerel fillets (or 5-6 small fillets)
  • 3 eggs (preferably free range)
  • 300g spinach
3/5 (117 Votes)

By

A delicious warm potato salad

  • 2 handfuls new potatoes
  • halved
  • 1 whole smoked mackerel
  • de-boned and flaked
  • 1 bunch spring onions
  • thinly sliced
  • 100g baby plum/cherry tomatoes
  • halved
  • 1 tbsp olive oil
  • extra virgin olive oil for garnish
  • 4 cloves garlic
  • crushed
  • 1 chilli finely sliced
  • 1 fish stock cube
  • Half 1 green/yellow pepper diced
2.6/5 (49 Votes)

By

Makes quite a bit so any left overs can be frozen

  • 12 oz smoked mackerel
  • skinned and boned
  • 6 oz butter
  • melted
  • 4 oz double cream
  • 3 tbsp lemon juice
  • salt and pepper
  • pinch cayenne
2.9/5 (18 Votes)

By

Boil the potatoes for 12-15 mins until just tender Meanwhile, flake the mackerel fillets into large pieces and cut...

  • 450g new potatoes
  • cut into bite size pieces
  • 3 smoked mackerel fillets
  • 250g pack cooked beetroot
  • 100g bag mixed salad leaves
  • 50g walnut pieces
  • For the dressing:
  • 6 tbsp french dressing
  • 2 tsp creamed horseradish
2.8/5 (26 Votes)

By

Preheat oven to 200oC

  • 400g potatoes (thinly sliced)
  • 150g mackerel
  • 200ml double cream
  • 200ml milk
  • 1 tablespoon grain mustard
2.6/5 (10 Votes)

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