Mackerel recipes - 8 recipes
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Top rated Mackerel recipes
Mackerel Fried Rice
By imposter88
Quick, easy, cheap and tasty
- 1 tbsp olive oil
- 1 tbsp Massaman Thai curry paste
- 3 eggs, beaten
- Pinch of caster sugar
- 2 measures of cooked rice (basmati or longgrain)
- Small bunch spring onions, chopped
- 1/2 tin garden peas
- 2 tbsp light soy sauce
- 2 tins of mackerel fillets in brine, drained
- A few slices of cucumber, halved
Savoury cake with mackerel and mustard
By joebot
In a bowl mix together the flour, salt, oil, milk, beaten eggs, saffron and warm milk
Fish - Smoked Mackerel Dauphinoise
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is one of my favourite comfort fish dishes – one to curl up by the fire with and watch the snow fall outside...
- 600 gm potatoes peeled and sliced – not too thinly!
- 250 gm smoked mackerel – skin removed and flaked
- 2 bay leaves
- 200 ml milk
- 300 gm double cream
- Black pepper
- 1 tbsp grain mustard
Smoked Mackerel with egg, spinach & rice
By sarra.norcliffemurray
This is the quickest meal to make, but full of nutrition and it looks great! The balance of flavours is just right
- One mug of 10 minute Bazmati rice
- 3 large smoked mackerel fillets (or 5-6 small fillets)
- 3 eggs (preferably free range)
- 300g spinach
Steve's Smoked Mackerel Potato Salad
By AngelaH
A delicious warm potato salad
- 2 handfuls new potatoes, halved
- 1 whole smoked mackerel, de-boned and flaked
- 1 bunch spring onions, thinly sliced
- 100g baby plum/cherry tomatoes, halved
- 1 tbsp olive oil
- extra virgin olive oil for garnish
- 4 cloves garlic, crushed
- 1 chilli finely sliced
- 1 fish stock cube
- Half 1 green/yellow pepper diced
Mackerel Pate
By Mamaharris
Makes quite a bit so any left overs can be frozen
- 12 oz smoked mackerel,skinned and boned
- 6 oz butter, melted
- 4 oz double cream
- 3 tbsp lemon juice
- salt and pepper
- pinch cayenne
Warm mackerel and beetroot salad
By michabedford, chezgaycountrykitchen
Boil the potatoes for 12-15 mins until just tender Meanwhile, flake the mackerel fillets into large pieces and cut...
- 450g new potatoes, cut into bite size pieces
- 3 smoked mackerel fillets
- 250g pack cooked beetroot
- 100g bag mixed salad leaves
- 50g walnut pieces
- For the dressing:
- 6 tbsp french dressing
- 2 tsp creamed horseradish
Mackerel Dauphinoise Potatoes
By WillieG
Preheat oven to 200oC
- 400g potatoes (thinly sliced)
- 150g mackerel
- 200ml double cream
- 200ml milk
- 1 tablespoon grain mustard
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