Mackerel Pate
By Mamaharris
Makes quite a bit so any left overs can be frozen. I serve this with fresh chunks of bread, toast or Melba toast.A bit rich but well worth it.
Rate this recipe
2.9/5
(18 Votes)
Ingredients
- 12 oz smoked mackerel,skinned and boned
- 6 oz butter, melted
- 4 oz double cream
- 3 tbsp lemon juice
- salt and pepper
- pinch cayenne
Details
servings 8
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Put mackerel into a liquidizer and blend with just enough butter to make it smooth.
Step 2
Turn into a bowl and gradually add the remaining butter and lemon juice and seasoning.
Step 3
Put into serving dish, sprinkle cayenne pepper and chill
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