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Mackerel Pate


Makes quite a bit so any left overs can be frozen. I serve this with fresh chunks of bread, toast or Melba toast.A bit rich but well worth it.

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Rate this recipe 2.9/5 (18 Votes)


  • 12 oz smoked mackerel
  • skinned and boned
  • 6 oz butter
  • melted
  • 4 oz double cream
  • 3 tbsp lemon juice
  • salt and pepper
  • pinch cayenne


servings 8
Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Put mackerel into a liquidizer and blend with just enough butter to make it smooth.

Step 2

Turn into a bowl and gradually add the remaining butter and lemon juice and seasoning.

Step 3

Put into serving dish, sprinkle cayenne pepper and chill

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